You may wonder though, what about that Cognac what should you use? There are three main types: My only saving grace that truly qualifies this inclusion as French is the use of Cognac, a very French brandy. While it is supposedly named after the iconic film of the same name that debuted in 1971 starring Gene Hackman as ‘Popeye Doyle’ in a true crime drama, I could find no definitive story of a bartender in a French bistro who concocted it with a purpose. Only then did I adventure online to get some history and see what was behind the making.Īs it turns out, very little is known about the history of the French Connection Cocktail. I wanted something that I could see in a smoky French bar, not at a holiday table and when I saw a reference to The French Connection Cocktail I decided that this was it. I am most fond of both the French 75 and the Kir Royale, both French cocktails made with champagne, but both are in these pages. I seldom do cocktails for this monthly event because of a habit I ‘used’ to have of doing one every Friday but what the heck I did it anyway! Perfect, I’ve been wanting to write about the The French Connection Cocktail with Cognac and Amaretto. When I perused the offering my blogging friends had already included I saw there was no cocktail. Un-apologetically decadent and delicious foods. To learn more about this second French ritual, you can browse our Digestif drinks section.This month ‘s Progressive Eats event is about French food and drink. Such consistent and long aperitifs - called Aperitifs Dinatoires - are considered to be like little "buffets", served as a starter or clearly a whole meal!īut it has to be mentioned that French people have also a convivial food tradition to end off a rich meal! Tasty local eaux de vie and liqueurs are indeed often enjoyed as Digestifs - meaning they "stimulate the digestion" - with (or after) a cup of coffee. ![]() But nowadays, this favoured moment often includes a greater choice of finger food, from savoury snacks to refined canapés and delicate petits fours. The original "Aperitif a la Française" (French-style aperitif) consists in a simple combination of light drinks and appetizers, brief introduction to the dinner. In the North West of France, you will be able to enjoy some delicate apple and pear specialities (like the famous Cider) whilst in the East, the Champagne and the beer remain the most popular aperitif drinks. ![]() Many flavoured wines ( Truffle, Walnut, Raspberry and even Dandelion wines!) account for regional aperitifs, especially in the French regions producing rich fruits like Midi Pyrenees (producer of the renowned Armagnac) and Aquitaine. The French aperitif can also include well-known liqueurs and cocktails: strong alcohols such as Whisky and Bourbon, Suze, Pastis and Ricard, Porto, Martini and cocktails like Punch and Sangria. Indeed, every region of France has its own aperitifs, foremost made from the local alcohols and products. Santé! is another usual wish you can say, echoing the Spanish Salud!, which means you wish your guests will be healthy.ĭepending on the region of France and family traditions, the aperitif moment is generally between 6.30pm and 8.30pm - but for some friendly parties, it can last longer than the dinner itself! Some foodies like sipping a glass of French white wine when other bons vivants prefer a local alcohol like the Pastis from the Provencal region, the Picon (served with beer) from the North East of France, the Pineau des Charentes from Poitou Charentes, the Trouspinette from Vendée or the Floc de Gascogne, a blend of wine and Armagnac liqueur from Gascony. The French food traditions suggest that guests clink glasses or offer a toast during the Aperitif, complemented with a friendly Tchin Tchin! (the equivalent of the British "Cheers"). The Apéritif moment is now still considered as being a perfect, convivial pre-dinner time to relax and socialise.Īnd we must admit that this French custom is renowned worldwide - and more and more adopted abroad! ![]() French gourmets have been drinking a refreshing - generally alcoholic - drink before a meal for a very long time now.Īs the etymology of the word suggests, the Aperitif (deriving from the Latin verb "aperire" which means to open) was originally enjoyed just before a meal in order to whet the appetite and was traditionally served with some appetizers or light snacks like olives, savoury cakes, peanuts or crackers. The Aperitif is without any doubt a typical French habit and has become a favoured moment in France! More common at family or friend gatherings, this ritual is also widely followed at restaurants today. The very word of "Aperitif" actually designates both the drink and the convivial moment before a meal. French people like to sip some cocktail, fruit juice or alcohol drink, especially before dinner, when inviting relatives or friends. In France, the traditional Apéritif is a real friendly ritual.
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